{"product_id":"ammonium-bicarbonate","title":"Ammonium Bicarbonate","description":"\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eAmmonium bicarbonate\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e (NH₄HCO₃), also called \u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\"\u003ebaking ammonia or hartshorn salt\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, is an inorganic salt used as a highly effective chemical leavening agent. It is ideal for specific baking applications due to its distinct chemical properties:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMain Food Uses\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eCrispy Baked Goods\u003c\/b\u003e: It is standard in thin, dry items like cookies, crackers, biscuits, wafers, and gingerbread.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePorous Confectionery\u003c\/b\u003e: It creates a light, crisp, and aerated texture in items like cream puffs, éclairs, and traditional holiday treats.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003epH Regulation\u003c\/b\u003e: It acts as a buffering agent to control and adjust dough acidity during baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow It Works\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHeat Decomposition\u003c\/b\u003e: When baking temperatures exceed 60°C (140°F), it breaks down completely into carbon dioxide gas, ammonia gas, and water vapor.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eZero Residue\u003c\/b\u003e: Unlike baking soda or baking powder, it leaves behind no solid alkaline or metallic byproduct to alter food flavor.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMoisture Limitations\u003c\/b\u003e: It must only be used in low-moisture goods (under 5% final moisture) so the strong ammonia gas can escape completely. If used in thick, moist items like cakes or loaves, the gas gets trapped, leaving an unpleasant chemical taste and odor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dalkem Corporation","offers":[{"title":"500 grams","offer_id":67911697891437,"sku":"AMMB01","price":234.0,"currency_code":"PHP","in_stock":true},{"title":"1000 grams","offer_id":67911697924205,"sku":"AMMB02","price":342.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/0898\/9805\/files\/Ammonium_Bicarbonate_535_grams.png?v=1793418645","url":"https:\/\/store.dalkemcorp.com\/products\/ammonium-bicarbonate","provider":"Dalkem Corporation","version":"1.0","type":"link"}