{"product_id":"calcium-lactate","title":"Calcium Lactate","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCalcium lactate\u003c\/b\u003e (E327) is a versatile, white, and odorless crystalline salt derived from lactic acid that functions as a multi-purpose food additive, texturizer, and nutrient fortifier. Because it provides high functionality with a highly neutral flavor profile, it is widely utilized across the food industry for several key applications:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePreserving Firmness:\u003c\/b\u003e It bonds with natural pectin in plant cell walls to keep fresh-cut, canned, or bottled fruits and vegetables (such as apples, tomatoes, and potatoes) crisp and structurally intact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eModifying Texture:\u003c\/b\u003e It serves as a stabilizer and thickener to improve the body, structure, and viscosity of spreads like jams and jellies, as well as cheeses like mozzarella and whey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMolecular Gastronomy:\u003c\/b\u003e It is highly preferred for reverse spherification techniques (paired with sodium alginate) to create liquid-filled pearls or gels because it dissolves cleanly in cold liquids without the bitter aftertaste of calcium chloride.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eNutritional Fortification:\u003c\/b\u003e It efficiently boosts the calcium content of beverages, pastas, dairy products (like milk and yogurt), and infant growth formulas without altering how they taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBaking Performance:\u003c\/b\u003e It acts as a dough strengthener and leavening agent to improve structural stability and rise in breads, biscuits, and pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003epH Balancing and Shelf-Life Extension:\u003c\/b\u003e It regulates acidity and lowers pH levels to inhibit microbial growth, which naturally extends the freshness and shelf life of processed foods and cheese rinds.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dalkem Corporation","offers":[{"title":"250 grams","offer_id":67911476609133,"sku":"CALA01","price":368.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":67911476641901,"sku":"CALA02","price":587.0,"currency_code":"PHP","in_stock":true},{"title":"1000 grams","offer_id":67911476674669,"sku":"CALA03","price":480.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/0898\/9805\/files\/Calcium_Lactate_285_grams.png?v=1793417585","url":"https:\/\/store.dalkemcorp.com\/products\/calcium-lactate","provider":"Dalkem Corporation","version":"1.0","type":"link"}