{"product_id":"carrageenan-for-meat-products","title":"Carrageenan Powder Kappa Type for Meat Products","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCarrageenan\u003c\/b\u003e is a natural extract from red seaweed used in meat processing to hold moisture, improve texture, boost production yields, and make slicing easier in products like ham, sausage, and deli meat.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKey Functions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHolds Water:\u003c\/b\u003e Traps moisture during cooking to prevent weight loss and drying out.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eImproves Texture:\u003c\/b\u003e Reduces toughness for a better bite, juiciness, and mouthfeel, which is highly beneficial for low-fat meats.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStabilizes Mixtures:\u003c\/b\u003e Keeps fat and protein bonded together to prevent grease separation and structural breakdown.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBoosts Yield:\u003c\/b\u003e Maximizes brine retention while maintaining the physical integrity of the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTypes Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKappa-Carrageenan:\u003c\/b\u003e Creates firm, rigid gels that are excellent for water control and clean slicing in whole-muscle or restructured meats.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eIota-Carrageenan:\u003c\/b\u003e Creates soft, elastic gels that survive freezing and thawing, making them ideal for tender, juicy sausage and emulsion products.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dalkem Corporation","offers":[{"title":"200 grams","offer_id":45626402209901,"sku":"CARRA01","price":564.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":45626402242669,"sku":"CARRA02","price":1154.0,"currency_code":"PHP","in_stock":true},{"title":"1000 grams","offer_id":45626402275437,"sku":"CARRA03","price":2077.0,"currency_code":"PHP","in_stock":true},{"title":"2000 grams","offer_id":45626402308205,"sku":"CARRA04","price":3649.0,"currency_code":"PHP","in_stock":true},{"title":"3500 grams","offer_id":45626734903405,"sku":"CARRA05","price":5985.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/0898\/9805\/files\/Carrageenan_Kappa_200g.png?v=1786673401","url":"https:\/\/store.dalkemcorp.com\/products\/carrageenan-for-meat-products","provider":"Dalkem Corporation","version":"1.0","type":"link"}