{"product_id":"carrageenan-powder-iota-for-ice-cream-and-dairy-processing","title":"Carrageenan Powder Iota Type for Ice Cream and Dairy Products","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIota carrageenan\u003c\/b\u003e is a seaweed extract used as a secondary stabilizer in dairy processing to prevent separation, suspend flavor particles, and improve freeze-thaw durability in ice cream. It works by reacting directly with milk proteins to build a soft, elastic network.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow It Works in Ice Cream\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBinds with Protein:\u003c\/b\u003e Partners with dairy proteins to create a smooth, creamy mouthfeel.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePrevents Syneresis:\u003c\/b\u003e Stops liquid from bleeding out or separating from the frozen mixture.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eControls Ice Crystals:\u003c\/b\u003e Protects the structure against large ice crystal growth during temperature shifts.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eLow Usage Levels:\u003c\/b\u003e Used sparingly in small amounts, typically paired with guar or locust bean gum.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eUsage and Activation Tips\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHeat to Activate:\u003c\/b\u003e Requires heating to high temperatures, typically over 80°C (175°F), in the liquid base for full hydration.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eRelies on Calcium:\u003c\/b\u003e Forms its signature elastic gel in the presence of calcium, making it suitable for milk and cream systems.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePrevent Clumping:\u003c\/b\u003e Blend the dry powder with sugar before whisking it into your liquid base.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dalkem Corporation","offers":[{"title":"250 grams","offer_id":45626922991725,"sku":"CARRI01","price":508.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":45626923024493,"sku":"CARRI02","price":852.0,"currency_code":"PHP","in_stock":true},{"title":"1000 grams","offer_id":45626923057261,"sku":"CARRI03","price":1507.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/0898\/9805\/files\/Carrageenan_Ice_Cream_250g.png?v=1786676273","url":"https:\/\/store.dalkemcorp.com\/products\/carrageenan-powder-iota-for-ice-cream-and-dairy-processing","provider":"Dalkem Corporation","version":"1.0","type":"link"}