Lactose Powder / Lactose Monohydrate

Lactose Powder or Lactose monohydrate is a naturally occurring disaccharide sugar derived from milk. It is often used in its crystalline form in pharmaceutical formulations due to its exceptional physical and chemical properties. The “monohydrate” in its name refers to the single water molecule present in its crystal structure, which contributes to its stability and functionality.

It has a long shelf life, slightly sweet taste, and it easily mixes with numerous ingredients.

Lactose Powder is commonly used as a food additive and filler for drug capsules. Fillers like lactose monohydrate bind to the active drug in a medication so that it can be formed into a pill or tablet that can be easily swallowed.

Lactose Powder is also used in baked goods to improve crust color and browning through the Maillard reaction while helping retain moisture.

It is also used in confectioneries. It is used in milk caramels, chocolates, and fudges to provide a smooth texture and stable structure.

Lactose powder acts as a stabilizer and bulking agent in frozen meals, soups, sauces, and powdered drink mixes to keep ingredients like oil and water blended together.