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Maltodextrin DE 10-12
₱204.00
Maltodextrin is a highly processed, water-soluble carbohydrate powder derived from plant starches like corn, wheat, potato, or rice. Manufacturers utilize it extensively across the food, fitness, medical, and cosmetic industries due to its unique structural properties.
Food and Beverage Applications
- Texture Booster: Thickens liquids and adds a smooth texture to dressings, sauces, and puddings.
- Calorie Reducer: Mimics the texture of fat or sugar in low-calorie and light food products.
- Product Stabilizer: Extends shelf life in packaged goods and prevents powdered mixes from clumping.
- Flavor Binder: Converts liquid flavors and oils into dry, free-flowing powders for instant beverages.
Fitness and Medical Applications
- Muscle Refueling: Supplies rapid-digesting carbohydrates in sports drinks and energy gels for fast recovery.
- Medical Nutrition: Acts as an easily absorbed energy source in clinical liquid diets and rehydration formulas.
Non-Food Applications
- Pill Binder: Serves as an inactive filler or cohesive agent to hold pharmaceutical tablets together.
- Cosmetic Texturizer: Functions as a stabilizing and thickening agent in skincare lotions and hair care products.