Phosphoric Acid

Phosphoric acid is an inorganic compound acid derived from the mineral phosphorus. It is a crystalline solid, but in its less concentrated form it is a colorless syrupy liquid.

Phosphoric acid is used to acidify foods and beverages and serves as a starting point to produce many phosphate derivatives.

It serves as an acidic fruit-like flavoring in food products such as jams and soft drinks.

It can be found in soft drinks, dairy products like milk, cottage cheese, and buttermilk, and other processed foods like cereal bars, flavored waters, bottled coffee beverages, and processed meats.

Phosphoric acid helps prevent the growth of mold and bacteria, which can multiply easily in a sugary solution.

It can be used in products labelled as vegetarian. It can be certified kosher and halal which can then be used in kosher and halal foods.